In today& 39;s Media Mix, Tokyo Michelin stars on top, plus chef gets flak over Facebook responseArthur BovinoThe Daily Meal brings you the biggest news from the food world.PETA Cracks Down on Foie Gras: The animal rights group claims a California restaurant has been ducking the foie gras ban by serving it as a side dish with a burger (changing the name of their foie gras burger but offering it for free).
Perfect for your next weekend cooking project or special occasion side dish, this vibrant, fragrant version of Persian Jeweled Rice Salad features butternut squash, toasted pistachios and almonds, warm spices, and tender dried fruit!This post is written in partnership with Filippo Berio.Jeweled rice is a feast for the senses.
Chipotle has announced a partnership with delivery service Tapingo, and will deliver to six campuses, with more to comeChipotle/ShutterstockThe freshman 15 just got a whole lot harder to avoid.Great news for college students starting classes again this week: Chipotle is here to brighten up your study sessions with burrito bowls.
For starters, let's get to the polenta. Put salt water on the fire and add 100 g of corn. When the white foam on top starts to disappear, add more cornstarch and let it boil. After about 10 minutes, add the rest of the corn and let it boil for another 20 minutes. While the polenta is boiling, cut the sausages into slices and grate them.
Ex-smokers may be able to benefit from a diet high in certain fruits.A recent study from Johns Hopkins’ Bloomberg School of Public Health found that former smokers who ate diets high in fruit, especially tomatoes and apples, had a slower natural decline in lung function than those who ate less than one serving of fruit per day.
Boil the peeled potatoes, then grate them. Then put the yeast in a little warm water and leave it to rise for 10-15 minutes. Sift the flour and salt over the potatoes. Then put the leavened yeast over the flour, add the oil, then knead with warm water until the dough becomes firm and non-sticky.