Traditional recipes

Princess cake

Princess cake

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Countertop: Separate eggs. Beat the egg whites with a pinch of salt, add the sugar one by one, beating well after each one, then add the yolks, the oil, the water and the flour mixed with the baking powder. Mix with a spoon from the bottom up. Pour into a tray lined with baking paper and put in the oven for. 35 minutes (toothpick test). After the countertop has cooled, cut it in three, using the one in the middle to create the support of the dress.

Cream: Put liquid cream and broken chocolate pieces on the fire and bring to the boil. Stir until smooth and the chocolate is completely melted.

Place the first top on a plate and syrup with the juice from the cherry compote. Grease with chocolate cream and put the cleaned cherries on top. Put the other syrupy top.

From the top of the preserved top, cut circles with shapes of different sizes that will be placed on top of the cake (syruped and greased with cream), in the middle of which the doll without legs is inserted and the part that comes inside the cake is packed with aluminum foil.

Garnish with whipped cream and cherry mousse, garnish the dress according to your imagination, sprinkle the candies, etc.


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