Traditional recipes

Raisin cookies

Raisin cookies


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In a bowl, mix the flour, baking powder, cinnamon, salt and sugar.

Then add the egg, melted butter, milk and rum essence. Mix all ingredients well with a spatula.

Then add the raisins and mix again.

Place in a tray with a teaspoon, with space between the biscuits so as not to stick to the baking. We leave them in the hot oven for about 10 minutes, after which we take them out with the pallet and leave them to cool on a wooden bottom.

The next day they are even better.



Rye biscuits with raisins

What a joy, finally a sunny day this February, the kitchen was filled with light, perfect for photos, perfect for a good cookie recipe. The recipe I propose to you today will help you to make without much effort some delicious biscuits, with a crispy exterior and a fragile interior. On top of that, the recipe for rye biscuits is worth the more tried, the healthier the biscuits are: I used spelled wheat flour and rye flour, both with a lower glycemic index than white wheat flour, brown sugar and molasses. Biscuits are so tasty and fit so well with coffee, you'd say they were made for that!

Preparation time: 00:10 hours
Cooking time: 00:15 hours
Total Time: 01:25 hours
Number of servings: 40 pieces
Degree of difficulty: Easy


Fluffy cake with raisins

1. 3-4 hours before kneading, all ingredients should be kept at room temperature.

2. In a bowl, dissolve the yeast in lukewarm milk and 1-2 teaspoons of sugar. Cover and leave the mayonnaise to rise. Rub the eggs with a pinch of salt and heat the milk and mix with the remaining sugar, lemon peel and vanilla. Rub the butter foam.

3. Sift the flour into a larger bowl, make a hollow, pour the mayonnaise and mix a little. Allow a few more minutes to grow. Add lukewarm and flavored milk, eggs and butter and mix until the dough is smooth. Knead well and let it grow. Meanwhile, put the raisins to soak in a little rum.

4. After the dough has risen, roll it out into a sheet and divide it according to the size of the trays. Line the trays with butter and then roll out the dough. Sprinkle the raisins all over the surface, roll them and let them rise for another 15-20 minutes, before putting them in the oven. After baking, powder with powdered sugar in abundance.


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12 comments to Rye Biscuits with Raisins

yes when butter (a source of saturated fat and cholesterol) and sugar are considered healthy foods?

I could answer something like that ”since my grandfather lived his life consuming bread with butter and tea with sugar (white) all his existence. Which lasted 96 years. ” For me, so many years of health would be a bit too many, so I will try to argue: compare these biscuits with any product bought in the store, one of the hundreds, maybe thousands of assortments that you will find inscribed terms like emulsifier, identical natural flavors, partially hydrogenated fats, anti-caking, EI don `t know how much and so on Between consuming those products (which people not only buy and eat, but also give to children at school instead of the package) and these biscuits, what would you choose? Haven't you heard that butter & # 8211 is a source of saturated fat and cholesterol, how do you say it's ten times more beneficial to the human body than margarine anyway? Just like any product natural, compared to a processed one? Not that brown sugar has a lower glycemic index than white sugar and that it is processed much less? Isn't wholemeal flour healthier than white flour? I could go on, but I'm afraid I'm too busy for too little.

Please tell me why the composition is cut when I add the egg.
Where am I wrong with that. It seems to straighten when I add flour but it still doesn't seem clear to me with this cut & # 8230.

In fact, it is a very good recipe. and I replaced the sugar on top with almond flakes


In a bowl, place the peeled bananas and mash them with a fork. You don't have to make puree, if there are small pieces of banana left, it's perfect. Add the oatmeal, the larger chopped chocolate and the raisins.

Mix enough to homogenize the composition.

Cover a tray with baking paper and place the biscuits in the tray with a spoon. 12 pieces come out.

Bake the biscuits for 20 minutes at 180 ° C, until they lightly brown on the edges. Let them cool before eating them. Enjoy!

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Easter cannot be missing from the Easter table. It seems complicated to prepare, but it is not. Here is a recipe from retete-usoare.info!

Ingredients

For the dough

  • 20 g of fresh yeast or 7 g of dry yeast
  • 85 ml of milk
  • 370 g of flour
  • 70 g of sugar
  • 85 g of butter
  • 1.5 tablespoons refined sunflower oil (or other odorless oil)
  • 2 eggs
  • a teaspoon of vanilla sugar
  • ½ teaspoon of salt.

For the filling

  • 200 g of sweet cottage cheese
  • 50 g of fermented cream 20%
  • an egg
  • 80-100 g of sugar
  • 50 g of raisins
  • 50 g of butter
  • 30 g of corn starch
  • a pinch of salt
  • a teaspoon of vanilla sugar
  • peel on half a small lemon.
  • Others: an egg and a spoonful of milk, to grease the preparation before baking.

All ingredients should be at room temperature, except hot milk - 35-37 ° C‌. Bake Easter in a round tray with a diameter of 26-28 cm.


Easter cannot be missing from the Easter table. It seems complicated to prepare, but it is not. Here is a recipe from retete-usoare.info!

Ingredients

For the dough

  • 20 g of fresh yeast or 7 g of dry yeast
  • 85 ml of milk
  • 370 g of flour
  • 70 g of sugar
  • 85 g of butter
  • 1.5 tablespoons refined sunflower oil (or other odorless oil)
  • 2 eggs
  • a teaspoon of vanilla sugar
  • ½ teaspoon of salt.

For the filling

  • 200 g of sweet cottage cheese
  • 50 g of fermented cream 20%
  • an egg
  • 80-100 g of sugar
  • 50 g of raisins
  • 50 g of butter
  • 30 g of corn starch
  • a pinch of salt
  • a teaspoon of vanilla sugar
  • peel half a lemon.
  • Others: an egg and a spoonful of milk, to grease the preparation before baking.

All ingredients should be at room temperature, except hot milk - 35-37 ° C‌. Bake Easter in a round tray with a diameter of 26-28 cm.


COFFEE BISCUITS

I prepared for today with Nichiduță.ro a new simple and quick recipe!

The raisin cookies come out tender and incredibly good and I gladly invite you to try it!

180g white grade flour
80g diced cold butter
a spoonful of sugar (optional or depending on preferences)
4 tablespoons milk
100g raisins

Mix the flour with the sugar then add the butter and knead with your fingertips until you get a sandy dough. Add the milk with the raisins and knead until you get a dough that binds. If the raisins are softer, there is no need to leave them hydrated.

We put the dough in a plastic wrap and give it the shape of a salami stick.

Put the stick in the fridge for at least 2 hours.

When the bar has hardened perfectly, cut it slightly into 1 cm thick slices. Put the biscuits in the tray on baking paper and bake in the preheated oven at 180 degrees C for about 20 minutes or until they start to brown slightly on the edges.

They come out fragile and incredibly good! Great appetite!

Nichiduta.ro is Flaveur's partner with a very large and very varied range of over 1,000 products available that you can purchase at extraordinary prices.

You can buy many of these products with significant price reductions and I warmly invite you not to miss them!


Chocolate and raisin cookies

Because we have made this kind of dessert on other occasions and because we really liked it, I thought of playing with the ingredients and creating something somewhat similar keeping the idea of ​​biscuits but with other flavors, so they came out these Biscuits with chocolate and raisins.

I took the butter out of the fridge earlier to soften it slightly and heated the oven, then I started the biscuits.

In a bowl I put the butter at room temperature together with the sugar and I mixed them well until the sugar almost melted completely.

I then added eggs one by one, mixing well after each one, then I added the essences, wholemeal flour mixed with baking powder, coconut and oatmeal and I mixed this composition well. At the end I added the raisins and the chocolate cut into small pieces.

After all the ingredients were well incorporated, I prepared a tray lined with baking paper and with the help of a spoon for ice cream (maybe by hand or with a normal teaspoon) I took the dough and placed the cookies on the tray at a distance to the other because they still stretch it when baked.

I put the tray in the oven for about 10 minutes, until the biscuits are brown on the edges.

After removing them from the oven, let them cool for a few minutes before removing them from the pan because they are hot, they are also very fragile and you risk breaking them.


Raisin biscuits, hazelnuts and white chocolate

The celebration of Romanian love is celebrated on February 24. Dragobete's holiday, also known as Vobritenia, is considered the equivalent of Valentine's Day.
Dragobete has Dacian roots and marks the beginning of spring, the day when nature awakens to life.
As I told you here, one more reason to declare our love. It has already become a habit for us to prepare something sweet for the loved one. Our Dragobete day starts like this: a good coffee and a few biscuits.

Ingredients for 24-27 cookies:
125 g soft butter 80% fat
100 g white or brown sugar
1/2 teaspoon vanilla extract
1 yolk
220-230 g white flour
2 tablespoons chopped hazelnuts
2 tablespoons raisins, finely chopped
** 70 g white chocolate for decoration

Method of preparation:

1. Preheat the oven to 150 degrees. Wallpaper a tray with baking paper.
2. Put the butter and sugar in a processor and beat 2-3 times, until the composition is homogeneous. Add the yolk and vanilla extract. It pulsates twice.
3. Pour into a bowl, add flour, mixing well. At the end add the hazelnuts and raisins. Homogenize everything and form a ball of dough. Wrap in plastic wrap and refrigerate for 30 minutes.
4. On the table sprinkled with flour, spread the dough with a rolling pin. Cut out the hearts and place them in the prepared tray. Bake for 10-12 minutes.
5. Melt the chocolate in a bain-marie and sprinkle the biscuits.



Comments:

  1. Akinogrel

    There is something in this. Thanks for the information, now I will know.

  2. Mazugar

    Incomparable topic, I like it))))

  3. Gershom

    I do not doubt it.

  4. Dajar

    Not quite understood that you wanted to say about it.



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